Dehydrated Garlic Minced is made by finely chopping fresh garlic cloves and drying them to a moisture-controlled, coarse-granule form. The result is a premium product that maintains the sharp, pungent flavor and aroma of fresh garlic in a dry, convenient format ideal for high-volume culinary and industrial use.
Minced garlic offers the perfect balance between flavor release and texture, making it a versatile ingredient in instant foods, seasoning mixes, sauces, and frozen meals. It rehydrates quickly, delivering the fresh garlic experience without the need for peeling, chopping, or spoilage concerns.
Made from 100% pure garlic, free from additives or preservatives
Uniform minced size (1–2 mm) for consistent performance
Strong, natural garlic flavor and aroma
Non-GMO, gluten-free, and sulfur-free
Long shelf life and excellent rehydration
Food Industry : Commonly used in noodles, soups, instant meals, sauces, and pickles and blends easily into dry rubs, spice mixes, and seasoning bases
Commercial Kitchens : Saves prep time and reduces kitchen waste in bulk cooking operations
Export & Retail : Ideal for retail packaging, private label products, and bulk exports
Parameters | Value |
---|---|
Color | Light cream to pale yellow |
Form | Minced (approx. 1–2 mm granules) |
Moisture | Max 6% |
Purity | 98% |
Aroma | Strong, pungent, typical garlic aroma |