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Cumin Seeds

Cumin Seeds (Cuminum cyminum) are aromatic seeds commonly used as a spice in various cuisines around the world.

Known for their distinctive warm, earthy, and slightly bitter flavor, cumin seeds are widely used in cooking and also hold medicinal properties. They are part of the Apiaceae family and are native to regions of the Eastern Mediterranean and Asia.

Key Properties

Flavor Profile : Strong, earthy, and slightly nutty with a warm and peppery taste.

Rich in Nutrients : High in iron, calcium, and magnesium, as well as vitamins like A, B-complex, and C.

Essential Oils : Contains essential oils such as cuminaldehyde which contribute to its distinct aroma and health benefits.

Natural Antioxidants : Contains phenolic compounds that help neutralize free radicals and may promote digestive health.

Applications

Culinary Use : Ground or whole cumin seeds are essential in various spice blends like garam masala, curry powders, and chili mixes. They are also commonly used in cooking lentils, rice dishes, soups, and stews.

Medicinal : Cumin seeds are known for their medicinal properties and have been used in traditional medicine to aid digestion, reduce inflammation, and boost immunity.

Essential Oil : Cumin seed oil is used in aromatherapy and as a flavoring agent in beverages, cosmetics, and personal care products.

Farming and Agriculture : Cumin seeds can be used as a natural pesticide in some cases due to their aromatic properties.

Specifications
Parameters Value
Purity 99.85% / 99% / 98%
Extraneous Foreign Matter (% by Weight) 0.50% Max
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max