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Castor Seed

Castor Seeds are the seeds of the castor oil plant, known for their high oil content and industrial importance. These seeds contain 40–55% oil, which is primarily composed of ricinoleic acid, a unique fatty acid not found in significant quantities in other oils.

Castor seeds are processed to produce castor oil, a valuable raw material used in a wide range of industries including pharmaceuticals, cosmetics, lubricants, and biofuels.

Key Properties

High Oil Yield : Up to 55% oil content per seed

Rich in Ricinoleic Acid : Contributes to anti-inflammatory, antimicrobial, and lubricant properties

Non-edible : Used solely for industrial and medicinal processing

Drought-Resistant Crop : Grows well in arid climates, making it a sustainable oil seed

Applications

Castor Oil Production : Used in lubricants, greases, paint, inks, resins, and plastics

Pharmaceutical Industry : Castor oil is used in laxatives, skin ointments, and drug carriers

Cosmetic Industry : Used in soaps, hair oils, lip balms, and moisturizers

Biofuels & Biopolymers : A growing source for renewable energy and green plastics

Agricultural Uses : Cake left after oil extraction is used as organic manure

Specifications
Parameters Value
Oil Content 40%–55%
Moisture Max 8%
Purity 98%–99%
Color Brownish with mottled markings
Size Medium to large (varies by variety)