Guar gum powder, also known as guaran, is a galactomannan polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). The seeds are dehusked, milled, and screened to produce a fine, off-white powder valued for its thickening and stabilizing properties.
Rudra Agro International is a trusted manufacturer of high-quality Guar Gum Powder, produced with precision and care to meet the diverse needs of the food, feed, and industrial sectors. Sourced from premium-grade guar seeds, our Guar Gum Powder is processed in hygienic conditions using advanced technology to ensure superior viscosity, purity, and consistency.
We offer customized grades of Guar Gum Powder to suit specific applications, with strict adherence to international quality standards.
Widely known for its thickening, stabilizing, and emulsifying properties, Guar Gum Powder is extensively used in various industries including:
Thickener in sauces, soups, and gravies
Stabilizer in ice creams, yogurt, and dairy products
Binder in bakery items and gluten-free products
Fiber enhancer in nutritional supplements and health foods
Binding and thickening agent in cattle feed and pet food
Enhances texture and digestibility
Tablet binder and disintegrant
Controlled drug release agent
Laxative formulations
Viscosity enhancer in hydraulic fracturing (fracking) fluids
Gelling agent for drilling and stimulation fluids
Thickener for textile printing pastes
Sizing agent to strengthen yarn
Improves sheet formation and folding strength
Reduces lint and dust on paper surface
Thickener in lotions, creams, and shampoos
Stabilizer for emulsions