Celery Seeds are small, brown seeds obtained from the wild celery plant, Apium graveolens. They have a strong, concentrated aromatic flavor that resembles fresh celery, making them a popular seasoning in culinary applications.
In addition to their culinary use, celery seeds are widely recognized in traditional medicine for their anti-inflammatory, diuretic, and digestive benefits.
Celery seeds are commonly available in whole, ground, or extract forms, and are also a key component in spice blends, pickling spices, and herbal teas.
Strong, pungent flavor with earthy and slightly bitter notes
Rich in essential oils, including limonene and phthalides
Known for anti-inflammatory and antioxidant properties.
Natural diuretic and digestive aid
Used in Ayurveda, Unani, and folk medicine
Culinary Uses : Used in pickles, salad dressings, soups, stews, and seasoning blends (especially in Indian, Middle Eastern, and Western cuisines) and common in spice blends like Old Bay and curry powders
Medicinal & Herbal Uses : Traditionally used to support kidney health, reduce inflammation, and aid in arthritis and gout treatment and consumed in capsule or tea form as a natural detoxifier
Industrial Uses : Used in the flavoring industry for making sauces, spice oils, and extracts
| Parameters | Value |
|---|---|
| Purity | 99% – 99.5% |
| Moisture | Max 10% |
| Appearance | Small, brown, oval-shaped seeds |
| Aroma | Strong, spicy, and celery-like |
Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
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Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
