Turmeric, known for its vibrant yellow-orange color and earthy flavor, is a root spice derived from the rhizomes of the Curcuma longa plant.
It is used globally as a spice, dye, and medicinal ingredient.
Available in both whole dried form (Turmeric Fingers) and finely ground (Turmeric Powder), it is rich in curcumin, the compound responsible for its color and numerous health benefits.
Finely ground from premium turmeric fingers
Bright color, earthy flavor, and intense aroma
Easy to blend in food, beverages, and medicinal products
Retains maximum aroma and essential oils before grinding
Culinary : Used in curries, soups, rice, and pickles for flavor and color
Medicinal : Traditional remedy for inflammation, arthritis, and immunity boosting
Cosmetics : Used in creams, face packs, and scrubs for skin brightening
Dye & Natural Colorant : For fabrics and food industries
Parameters | Value |
---|---|
Extraneous Foreign Matter (% by Weight) | 0.50% Max |
Excreta Mammalian (By mg./lb) | 5 mg/lb Max |
Excreta other (By mg./lb) | 5 mg/lb Max |
Mold (% by wgt.) | 3% Max |
Moisture | 12% Max |
Salmonella | Absent / 25 Gms |