Cassia Tora Split is the mechanically separated endosperm of Cassia tora or Cassia obtusifolia seeds, obtained by removing the seed coat (hull) and germ.
These splits are the key raw material used in the manufacturing of Cassia Gum, which finds extensive application as a thickening and gelling agent in various industries, including food, pet food, textiles, and cosmetics.
High Galactomannan Content: Essential for gum production with excellent viscosity and gelling strength.
Natural & Plant-Based: Non-GMO, biodegradable, and eco-friendly source of hydrocolloids.
Economical Thickener: Cost-effective alternative to other natural gums like guar or locust bean gum.
Cassia Gum Manufacturing: Primary raw material for producing both food-grade and industrial-grade cassia gum powder.
Pet Food Industry: Used indirectly through cassia gum in canned food for texture and gel formation.
Textile & Printing: After processing into gum, used as a thickener in printing pastes.
Personal Care Products: Processed cassia gum used as a stabilizer and thickener in shampoos, gels, and creams.
Appearance: Off-white to pale yellow flakes or splits
Moisture: Max 12%
Galactomannan Content: 65–75%
Protein: ~5–7%
Impurities: Less than 2%
Odor: Odorless or faintly nutty
Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
Office Address : 41, 5th Floor, Shree Krishna Centre, Near Mithakhali Six Road, Ahmedabad-380009 Gujarat, INDIA
Plant Address : Mithi Rohar GIDC, Gandhidham 370201 Gujarat, INDIA
Mobile : +91-90330-33633
Email : info@rudraagro.in
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Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
