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Chia Seeds

Chia Seeds are tiny, oval-shaped seeds that come from the flowering plant Salvia hispanica, native to Central and South America.

Known as a superfood, chia seeds are packed with omega-3 fatty acids, fiber, protein, and essential minerals, making them highly valued in health-conscious diets across the world.

Key Properties

Nutrient-Dense : High in omega-3 (ALA), dietary fiber, plant protein, calcium, magnesium, and antioxidants

Hydrophilic Nature : Absorbs up to 10x its weight in water, forming a gel-like texture, which aids in hydration and satiety

Gluten-Free & Vegan : Suitable for a wide range of dietary preferences

Neutral Flavor : Can be easily incorporated into a variety of foods without altering taste

Applications

Food & Beverage Industry : Used in smoothies, yogurt, puddings, baked goods, granola bars, and energy drinks and added to cereals, salads, and soups for texture and nutrition.

Health & Nutrition : Popular among fitness enthusiasts and vegans as a natural source of omega-3 and protein and supports digestive health, heart health, and weight management

Functional Foods : Often used in gluten-free baking and as a plant-based egg substitute in vegan recipes (chia gel).

Specifications
Parameters Value
Appearance Small, oval seeds (black/white)
Purity 99.9%
Moisture Max 8%
Oil Content 30–35%
Omega-3 Content 17–20% (ALA)
Fiber 34–38%
Protein 16–20%