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Dehydrated Garlic Chopped

Dehydrated Garlic Chopped is prepared by slicing fresh garlic cloves into small, coarse pieces and drying them through a controlled dehydration process. These uniformly chopped garlic pieces retain the pungent aroma, distinctive flavor, and culinary value of fresh garlic, while offering the convenience of a longer shelf life and easy handling.

It is a popular ingredient in processed foods, seasoning blends, soups, sauces, and dry mixes, particularly where visible garlic texture is desired without the moisture of fresh garlic.

Key Properties

Made from 100% natural garlic

Uniformly chopped (2–4 mm) for consistent cooking results

Retains natural garlic oils and flavor compounds

No additives, non-GMO, and gluten-free

Excellent shelf stability and quick rehydration

Applications

Food Industry : Used in dry sauces, ready-to-eat meals, spice blends, and herbal rubs and common in instant noodles, soups, and snack seasonings

Commercial Kitchens & Foodservice : Ideal for bulk preparations, saving time and labor

Export & Retail : Suitable for bulk export, private labels, or retail spice packs

Specifications
Parameters Value
Color Light cream to pale yellow
Form Chopped (approx. 2–4 mm)
Moisture Max 6%
Purity 98%
Aroma Strong, typical garlic aroma