Dehydrated Garlic Chopped is prepared by slicing fresh garlic cloves into small, coarse pieces and drying them through a controlled dehydration process. These uniformly chopped garlic pieces retain the pungent aroma, distinctive flavor, and culinary value of fresh garlic, while offering the convenience of a longer shelf life and easy handling.
It is a popular ingredient in processed foods, seasoning blends, soups, sauces, and dry mixes, particularly where visible garlic texture is desired without the moisture of fresh garlic.
Made from 100% natural garlic
Uniformly chopped (2–4 mm) for consistent cooking results
Retains natural garlic oils and flavor compounds
No additives, non-GMO, and gluten-free
Excellent shelf stability and quick rehydration
Food Industry : Used in dry sauces, ready-to-eat meals, spice blends, and herbal rubs and common in instant noodles, soups, and snack seasonings
Commercial Kitchens & Foodservice : Ideal for bulk preparations, saving time and labor
Export & Retail : Suitable for bulk export, private labels, or retail spice packs
Parameters | Value |
---|---|
Color | Light cream to pale yellow |
Form | Chopped (approx. 2–4 mm) |
Moisture | Max 6% |
Purity | 98% |
Aroma | Strong, typical garlic aroma |