Dehydrated Red Onion Granules are made from fresh, high-quality red onions that are cleaned, peeled, sliced, and then dehydrated to preserve their flavor, color, and nutritional content.
After dehydration, the onions are ground into granule-sized particles, typically ranging from 1–5 mm. These granules offer the perfect balance of texture and flavor release, making them a popular choice for spice mixes, instant meal preparations, and flavor seasonings.
Dehydrated red onion granules are a convenient alternative to fresh onions, providing long shelf life and eliminating the need for chopping, which is especially useful in food manufacturing and catering services.
Made from 100% natural red onions
Uniform granule size (1–5 mm) for consistent texture
Strong flavor and aroma, typical of red onions
Non-GMO, gluten-free, and preservative-free
Long shelf life with easy rehydration for use in recipes
Food Processing : Used in seasoning blends, sauces, spice mixes, and dry mixes and ideal for ready-to-cook meals, instant noodles, and snack products
Catering & Institutional Use : Convenient for soups, gravies, dressings, and sauces in large-scale kitchens and great for restaurant chains, hotels, and food service industries
Retail & Export : Packaged for home cooking, retail spice packs, and bulk buyers
Parameters | Value |
---|---|
Color | Reddish-purple to light brown |
Form | Granules (1–5 mm) |
Moisture | Max 6% |
Purity | 99% |
Aroma | Strong and typical of red onion |