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Dehydrated Red Onion Granules

Dehydrated Red Onion Granules are made from fresh, high-quality red onions that are cleaned, peeled, sliced, and then dehydrated to preserve their flavor, color, and nutritional content.

After dehydration, the onions are ground into granule-sized particles, typically ranging from 1–5 mm. These granules offer the perfect balance of texture and flavor release, making them a popular choice for spice mixes, instant meal preparations, and flavor seasonings.

Dehydrated red onion granules are a convenient alternative to fresh onions, providing long shelf life and eliminating the need for chopping, which is especially useful in food manufacturing and catering services.

Key Properties

Made from 100% natural red onions

Uniform granule size (1–5 mm) for consistent texture

Strong flavor and aroma, typical of red onions

Non-GMO, gluten-free, and preservative-free

Long shelf life with easy rehydration for use in recipes

Applications

Food Processing : Used in seasoning blends, sauces, spice mixes, and dry mixes and ideal for ready-to-cook meals, instant noodles, and snack products

Catering & Institutional Use : Convenient for soups, gravies, dressings, and sauces in large-scale kitchens and great for restaurant chains, hotels, and food service industries

Retail & Export : Packaged for home cooking, retail spice packs, and bulk buyers

Specifications
Parameters Value
Color Reddish-purple to light brown
Form Granules (1–5 mm)
Moisture Max 6%
Purity 99%
Aroma Strong and typical of red onion